3 beans in this category
Seventy per cent Chikmagalur arabica, thirty per cent Coorg robusta. Built for milk, and the reason our flat white tastes the same in January and July.
550
Eighty-twenty with chicory, ground coarse for a South Indian filter. The one our regulars’ parents actually want.
420
Chemical-free decaffeination, done in Vancouver on beans from the same Chikmagalur estate. It is a real coffee, which most decaf is not.
690
