6 beans in this category
From a 40-acre estate in Chikmagalur we have bought from every year since 2020. Washed and dried on raised beds. Clean, bright, and the one we hand people who say they do not like black coffee.
650
Grown by a tribal cooperative in the Araku valley and dried in the fruit. Loud, fruity and divisive — half the people who try it buy two bags and the other half go back to the washed.
780
Pulped natural from a shade-grown estate in the Biligiris. Sits between the other two — the sweetness of a natural without the fruit taking over.
720
Seventy per cent Chikmagalur arabica, thirty per cent Coorg robusta. Built for milk, and the reason our flat white tastes the same in January and July.
550
Eighty-twenty with chicory, ground coarse for a South Indian filter. The one our regulars’ parents actually want.
420
Chemical-free decaffeination, done in Vancouver on beans from the same Chikmagalur estate. It is a real coffee, which most decaf is not.
690
